Class Description
Want to learn how to make Swiss or Italian Meringue Frosting? How about decorating an ombre rosette cake or tempering chocolate to decorate with? Learn the different tools used to make beautiful confection creations, and have fun decorating with different piping techniques! One week we will learn the joys of gluten free baking and making it taste yummy!
Class Requirements: NA
Materials Needed: NA
Teacher: Irish
Cost: $5
